Okay a few days behind schedule but what is new. Thanksgiving weekend has been packed with a lot of hurry up and wait. There was the first freeze of the year and that brought with it new challenges. Tomatoes! I’ll get that story a little later.
Then there was holiday shopping. I was surprised at the number of stores that were open on Thanksgiving Day giving early shoppers a change to shop before Black Friday. There was the movie that didn’t happen on Thanksgiving and the meal.
For months now I have searched the web finding delicious recipes in which to prepare a simple, gluten-free Thanksgiving meal for a small group. The efforts were worth it and the meal turned out great. A big thank you to all the people and website in which I discovered the delicious recipes.
Thanksgiving Menu 2010
What Thanksgiving feast would be complete without dessert? Thanks to the folks at Live Gluten Freely I made an amazing seasonal dessert of Pumpkin Cheesecake Bars.
Being gluten-free does have restrictions but doesn’t mean one can’t enjoy a wonderful and delicious Thanksgiving feast filled with good things to eat. Now off to the gym to work off some of those calories.
Happy Thanksgiving to All