I have been gluten free for 6 to 7 months. At first I tried brown rice tortillas. Yuck! Recently I got a serious craving for flour tortillas. I went out and bought a tortilla press and tried a recipe using buckwheat flour. Not it.
I then found this amazing recipe and yes once again I tweaked it to suit the ingredients on hand. Gluten Free Flour Tortillas satisfied the craving! I used Expandex Modified Tapioca Starch and King Arthur Ancient Grains Flour Blend. The flour blend replaced the fava flour which I didn’t have and didn’t want to go to the store for. Melted and slightly cooled coconut oil was the oil.
Using my tortilla press and 2 plastic sandwich bags I made some of the best tortillas I have ever tasted! The first one came off the press so to speak and was greeted with a big slatering of butter before making it’s way to my mouth. The whole production line shut down for a few minutes while I savored and satisfied my craving.
Friends stopped by while I was getting the post ready to go. Of course I had to share. These past the gluten eating people test. Flour tortillas are once again a part of my life.