Welcome to 2017! The weather here has been gloomy, rainy and often times a bit chilly. After the holiday. those winter-time blues can set in. When I’m feeling blue what do I do? Cook! New Years day was no different. It was raining, wet, and cold. After church and cooking a traditional New Year meal …
The other day a friend asked for a recipe for gluten-free Irish Soda Bread. That sent me on a quest and I quickly came upon several. I’m not sure if I have ever made soda bread before but it sounded pretty good. On my favorite site, King Arthur Flour, I found a recipe for Gluten-Free …
We had a snow/ice storm that moved in late yesterday and continues this morning. So when you can’t get out what do you do? Well I want to eat and eat and eat. In order to eat you have to cook. I have a wonderful gluten free sourdough starter that I made some time ago. …
I started blogging in 2010. That was shortly after I dived in and tried a gluten free diet. The diet seemed resolve so many of my issues and it has taken me this long to really accept my need for a gluten free lifestyle. I had a very bad habit of cheating and then paying …
