Happy Thanksgiving

How many gluten free Thanksgivings have I enjoyed to date?  Quite a few.  I remember the first year.  It was a little different but as I soon learned an adventure.  I did some looking back in posts and found my first gluten free Thanksgiving in 2010.  Only 5 years ago?  I thought it was longer.  …

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Nothing Beats Fried Chicken

Growing up I was always amazed at how my mother could make the absolute best fried chicken.  As far as I know she dipped it in some seasoned flour, brought real honest to goodness solid shortening from a can to temperature in a cast iron skillet and then filled the skillet with the dredged chicken.  …

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Biscuits!

Growing up the southern part of the US, biscuits are a breakfast staple.  There are biscuits and eggs, biscuits and bacon, biscuits and grits, biscuits and sausage, biscuits and fried apples and the ultimate biscuits and gravy.  I have an aunt that could make the best biscuits ever.  She used self-rising flour, canned evaporated milk …

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