Gluten Free With Crunch

Being gluten free isn’t so bad. Right? What about texture? What about crunch? What about frying food and the batter falling off? Manufacturers have come a long way in making it easier to be gluten free. There are more and more gluten free products on the market. Unfortunately, one cannot always rely on the same …

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Happy Thanksgiving

How many gluten free Thanksgivings have I enjoyed to date?  Quite a few.  I remember the first year.  It was a little different but as I soon learned an adventure.  I did some looking back in posts and found my first gluten free Thanksgiving in 2010.  Only 5 years ago?  I thought it was longer.  …

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