Gluten Free With Crunch

Being gluten free isn’t so bad. Right? What about texture? What about crunch? What about frying food and the batter falling off? Manufacturers have come a long way in making it easier to be gluten free. There are more and more gluten free products on the market. Unfortunately, one cannot always rely on the same …

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More Than Slaw

Somehow I ended up with a lot of cabbage in my fridge.  I figure 2 heads for 2 people might be a little much.  Unlike the saying “2 heads are better than one” that might be a stretch in this case.   This posed an interesting question “How to use it all up before the trip?” …

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